Tag Archives: vegetarian

Greek “Nachos,” Winter Version

I am slowly trying to shift our diet further and further away from processed foods (which turns out to be easy for me but harder for the kids; all those Whole Food family bloggers GROSSLY underestimate my children’s attachment to … Continue reading

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I Only Open the Freezer to Stick My Head In It

This is my second summer without central air, and, well, even heating something up on the stove seems oppressive. I have a batch of these carnitas in the freezer and every week I think about putting them on the menu … Continue reading

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Happy Mardi Gras, and Gumbo Z’Herbes

It’s Mardi Gras (in a few hours)!  I’ve spent the past week gorging myself on Better Cheddar* and Le Popeye dip from Langenstein’s, along with lots of king cake and Bunny Bread sandwiches.  We’re having jambalaya and king cake for dinner … Continue reading

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Tuscan Chickpea Soup

The annual defrosting. I defrosted the deep freeze today and unearthed a bag of Tuscan Chickpea Soup from earlier this year.  It’s now on the menu for Thursday’s dinner, and the soup pops up in the menu rotation pretty frequently … Continue reading

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The Magical Fruit

My family was on vacation last week, and starting today, we were thrust back into our summer routine of day camp, parents’ morning out, meetings, running, sitters, and the weekly runs to the supermarket and Target.  (The bi-weekly Costco run … Continue reading

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