Tag Archives: Things To Do With Leftover Roast Chicken

Magazine Recommendation

If you don’t subscribe to Cooking Light, first of all what’s wrong with you, and second of all, run, don’t walk to the newsstand or grocery store check out line to pick up the September 2011 issue. Followers of my … Continue reading

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Using Your Noodle

Hello, neglected blog. See, what happened was I was super busy training for (and then running) a marathon (which was amazing, changed my life, etc.) except I thought I’d have all this free time when I was done and turns … Continue reading

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Dead Easy Chicken, Times Two

The combination of work that requires evening meetings (mine), travel (my husband’s), ¬†school, a total lapse in routine (FIVE DAYS of school between December 17, 2010, and January 18, 2011), and the fact that it’s been an insanely cold winter … Continue reading

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Savannah Chicken (or Turkey) Brown Rice and Pimento Perloo

Thanksgiving is, hands down, my favorite holiday. And my favorite-est part just might be the leftovers. I’ve got quite a few recipes for leftover roast turkey in my filebox (including my all time favorite, turkey pot pie with a stuffing … Continue reading

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Pimento Cheese Chicken Salad

Or pimiento cheese chicken salad. I am not entirely sure which spelling is correct but both are delicious. So, when I roasted all those pimentos I was mainly excited to keep them on hand for pimento cheese. I already make … Continue reading

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White Chicken Chili

One myth about Texans is that we are snobby about chili and will only eat all-beef, no-bean, chili. Perhaps it is because I was born in Oklahoma (I only lived there three months, but perhaps those first three months are … Continue reading

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Roast Chicken

I’ve got a long, long, long list of Things To Do With Leftover Roast Chicken.¬† Roast chicken is my default, no-think, no-plan meal- it’s very hands off, so it’s easy to do at the end of a long crazy day … Continue reading

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