Tag Archives: sausage

1-Hour Spanish Chickpea Soup

I have read Cooking Light for about the past ten years, and while initially, I read every issue from cover-to-cover each month, flagging recipes and using at least one or two of their recipes each week, there was a period … Continue reading

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Red Beans & Rice

Well, well, well.  Let’s just say that the first two weeks of kindergarten have both tested and tightened the routines at our house.  But the week before the first day of school was even more of a challenge, as I … Continue reading

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Jambalaya

I know James Villas is all, “Don’t freeze rice!” But I freeze rice all the time, mainly in the form of jambalaya.  Maybe it works because jambalaya also has tomatoes, and Villas continues that recipes with tomatoes and similarly acidic … Continue reading

Posted in In The Kitchen | Tagged , , | 3 Comments