Tag Archives: condiments

Balsamic Pimiento Jelly

First of all, I have totally, 100% swallowed the Canning Kool-Aid. The freezer jam does not compare to the regular jam I made later, I am sad to say. Second of all, after roasting the 3 lbs of pimiento peppers … Continue reading

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Fig Preserves

Thanks to Facebook peer pressure I quickly went from, “Dude, canning is for the Amish” to- well, see above. In my defense I have a fig tree and what else am I supposed to do? After posting that I was … Continue reading

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Pickled Onions

I started to work on a pizza dough shaping tutorial per Jana’s request but left my dough to rise far too long unattended- it quadrupled in size, overflowing the bowl, making my whole kitchen smell like a frat house basement … Continue reading

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Balsamic Strawberry Jam

I  have a mortal fear of canning. And I do mean that almost literally, I am terrified I will put something up and then kill my whole family via botulism, and our obituaries will read that we died from eating … Continue reading

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