Tag Archives: chicken

Poppyseed Chicken Redux

So obviously I love me some poppyseed chicken but if you know me in real life, or on Twitter, or have just been in a 100 mile radius of me you know that I began reducing/eliminating processed foods in my … Continue reading

Posted in In The Kitchen | Tagged , , | Leave a comment

Dead Easy Chicken, Times Two

The combination of work that requires evening meetings (mine), travel (my husband’s),  school, a total lapse in routine (FIVE DAYS of school between December 17, 2010, and January 18, 2011), and the fact that it’s been an insanely cold winter … Continue reading

Posted in In The Kitchen | Tagged , , , , | 2 Comments

Savannah Chicken (or Turkey) Brown Rice and Pimento Perloo

Thanksgiving is, hands down, my favorite holiday. And my favorite-est part just might be the leftovers. I’ve got quite a few recipes for leftover roast turkey in my filebox (including my all time favorite, turkey pot pie with a stuffing … Continue reading

Posted in In The Kitchen | Tagged , , | Leave a comment

Pimento Cheese Chicken Salad

Or pimiento cheese chicken salad. I am not entirely sure which spelling is correct but both are delicious. So, when I roasted all those pimentos I was mainly excited to keep them on hand for pimento cheese. I already make … Continue reading

Posted in In The Kitchen | Tagged , | 2 Comments

White Chicken Chili

One myth about Texans is that we are snobby about chili and will only eat all-beef, no-bean, chili. Perhaps it is because I was born in Oklahoma (I only lived there three months, but perhaps those first three months are … Continue reading

Posted in In The Kitchen | Tagged , , | 2 Comments

Roast Chicken

I’ve got a long, long, long list of Things To Do With Leftover Roast Chicken.  Roast chicken is my default, no-think, no-plan meal- it’s very hands off, so it’s easy to do at the end of a long crazy day … Continue reading

Posted in In The Kitchen | Tagged , , , , , | 1 Comment

Jambalaya

I know James Villas is all, “Don’t freeze rice!” But I freeze rice all the time, mainly in the form of jambalaya.  Maybe it works because jambalaya also has tomatoes, and Villas continues that recipes with tomatoes and similarly acidic … Continue reading

Posted in In The Kitchen | Tagged , , | 3 Comments