Author Archives: Hannah Spector

I Yam What I Yam

So what happened was I got this really, really big Georgia O’Keefe-looking sweet potato in my CSA box. I posted it on Facebook and fortunately my friends had lots and lots of sweet potato recipes. I say fortunately because I … Continue reading

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Edamame Quinoa Burgers

Just a quick driveby to recommend these burgers from EatingWell. Calling them burgers is a stretch and texture-wise they are a lot like falafel but they are also super delicious and pretty quick to assemble. Not only are they quick but … Continue reading

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Twenty Minute Chickpea and Spinach “Risotto”

I don’t have time to type out a long story but am really struggling with the whole get food on the table thing now that I am no longer an at-home mom with the leisure of morning grocery shopping and … Continue reading

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Poppyseed Chicken Redux

So obviously I love me some poppyseed chicken but if you know me in real life, or on Twitter, or have just been in a 100 mile radius of me you know that I began reducing/eliminating processed foods in my … Continue reading

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Meatless Muffuletta

I’ll let Teri weigh in on the authenticity of this sandwich; my nearest muffuletta experience involves once being on an email list ostensibly devoted to the band The Fall that spent endless emails speculating on the existence of a deep-fried … Continue reading

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Potluck Quinoa

I’ve been on a big ice cream kick lately (thanks, Jeni’s Splendid Ice Creams At Home) which has meant I’ve been counterbalancing with lots of vegetables and whole grains. Which has led to a bit of a quinoa obsession. You … Continue reading

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Pasta With Smashed Peas and Bacon

One of the first pasta dishes I really fell in love with was spaghetti carbonara (what’s not to love? Eggs, cheese and bacon) and in particular this zucchini carbonara when it first ran in the Minimalist. So I was drawn … Continue reading

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