Just a quick driveby to recommend these burgers from EatingWell. Calling them burgers is a stretch and texture-wise they are a lot like falafel but they are also super delicious and pretty quick to assemble. Not only are they quick but you can freeze the leftovers for an even quicker second meal out of the recipe so win-win. I had flagged this recipe and skipped over it a million times before finally making it and wish I’d made it sooner so thought I’d pass it along. (Also good in that issue is this edamame salad.)
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