Monthly Archives: January 2012

Pasta With Smashed Peas and Bacon

One of the first pasta dishes I really fell in love with was spaghetti carbonara (what’s not to love? Eggs, cheese and bacon) and in particular this zucchini carbonara when it first ran in the Minimalist. So I was drawn … Continue reading

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Greek “Nachos,” Winter Version

I am slowly trying to shift our diet further and further away from processed foods (which turns out to be easy for me but harder for the kids; all those Whole Food family bloggers GROSSLY underestimate my children’s attachment to … Continue reading

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