I was going to just post about this Melissa Clark column, as it also ponders Thankgsiving-in-advance, but then got totally distracted by this question sent in by one Doug Allison. Can you defrost and eat a turkey that’s POSSIBLY AS OLD AS I AM? (Okay, I was born during the Carter administration but still, a 30 year old turkey is not any more edible than a 34 year old turkey.)
Surely Doug Allison is just pulling Julia Moskin’s leg. Right?