Monthly Archives: March 2011

Nature’s Perfect Food

That is what my Grandpa used to call eggs, citing the amount of digestible protein in each one. I am not a nutritionist, but I do know that I love eggs- for the taste and for the ease in which … Continue reading

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Happy Mardi Gras, and Gumbo Z’Herbes

It’s Mardi Gras (in a few hours)!  I’ve spent the past week gorging myself on Better Cheddar* and Le Popeye dip from Langenstein’s, along with lots of king cake and Bunny Bread sandwiches.  We’re having jambalaya and king cake for dinner … Continue reading

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How to Freeze

A few friends were discussing how best to freeze poppy seed chicken over on Teri’s Facebook, and then my dear friend and real estate crank Christine asked me to do a post on containers to use for freezing, and then … Continue reading

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