Monthly Archives: September 2010

Pimento Cheese Chicken Salad

Or pimiento cheese chicken salad. I am not entirely sure which spelling is correct but both are delicious. So, when I roasted all those pimentos I was mainly excited to keep them on hand for pimento cheese. I already make … Continue reading

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Balsamic Pimiento Jelly

First of all, I have totally, 100% swallowed the Canning Kool-Aid. The freezer jam does not compare to the regular jam I made later, I am sad to say. Second of all, after roasting the 3 lbs of pimiento peppers … Continue reading

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Tuscan Chickpea Soup

The annual defrosting. I defrosted the deep freeze today and unearthed a bag of Tuscan Chickpea Soup from earlier this year.  It’s now on the menu for Thursday’s dinner, and the soup pops up in the menu rotation pretty frequently … Continue reading

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Menu this week- 9/18-9/24

Johanna was asking about meal planning so I thought I’d share this week’s menu.  It is a little chicken/beef heavy because some of the evenings are a little up in the air, so if I wind up changing plans the … Continue reading

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White Chicken Chili

One myth about Texans is that we are snobby about chili and will only eat all-beef, no-bean, chili. Perhaps it is because I was born in Oklahoma (I only lived there three months, but perhaps those first three months are … Continue reading

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Easiest Ever Overnight Waffles

One of my favorite meals as a child was chocolate waffles, which my dad would make on special weekend mornings and still makes whenever we visit home. I had big dreams of making special weekend breakfasts for my own children, … Continue reading

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1-Hour Spanish Chickpea Soup

I have read Cooking Light for about the past ten years, and while initially, I read every issue from cover-to-cover each month, flagging recipes and using at least one or two of their recipes each week, there was a period … Continue reading

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